Description
Not quite the traditional greek recipe, but a great way to use up leftover pot roast! The original uses kefalotyri cheese, but offers parmesan as an alternative, so i've chosen the more readily available choice.
Ingredients
- Butter
- Flour
- Milk
- Eggs
- Fresh Dill
- Nutmeg
- Salt
- Black Pepper
- Penne Pasta
- Water
- Pot Roast
- Beef Broth
- Gravy
- Parmesan Cheese