Dutch Barley Soup Dessert

I grew up in a very dutch community in iowa. This is from one of my hometown’s community cookbooks. Looks similar to rice pudding. Posted for zwt6.

Dr Weil S Barley And Vegetable Soup

Barley is a frequently overlooked, yet super-healthy ingredient; high in fiber, low glycemic index. This is an easy, tasty soup with a wonderful texture. I’ve made it several times, shared it with the neighbors and everyone likes it. Very easy…

Double Mushroom Barley Soup

Requiring just under 20 minutes cooking time, this flavorful soup, which is made with both fresh and dried mushrooms in a pressure cooker,is well suited to an impromptu supper with friends. If you wish, you may make this on the…

Delicious Barley Casserole

This is a nice change to have in place of rice, regular barley will need a longer cooking time, try to use pearly barley

Dakota Smashed Pea And Barley Soup

This recipe is from a california pizza kitchen cookbook and is delicious. It has no fat and is vegetarian…perhaps even vegan. Try it…you’ll like it. The recipe calls for a large pinch of cumin, but recipezaar wouldn’t accept that description…

Crock Pot Minestrone Soup

Yummy and healthy! Also freezes really well–if you stubstitue fresh tomatoes its a great way to preserve some summer garden produce

Crock Pot Barley Casserole

Taken from busycooks.about.com. This delicious and healthy crockpot recipe can be served as a vegetarian main dish or a side dish.

Crock Pot Scotch Broth Soup

One of my most favorite hearty, heart warming soups converted for crockpot cooking.

Crock Pot Sausage And Barley Jambalaya

Barley is a dense and chewy grain, it is both nutritious and satisfying. I love barley and it is my comfort food. This flavorful mixture makes a great weeknight dinner or a terrific dish for a friday night potluck with…

Crock Pot Mushroom Barley Parsley Chowder

This is based on a recipe from sunset’s crockery cook book. Its introduction says, “the cooking of hungary provides the inspiration for this first-course vegetable soup, rich with the color, flavor, and aroma of paprika.”