Paella A L Americaine
A whole rice dinner in one pot, spanish style, that’s the paella, and a hearty, savory family or party dish it is, too. You can put anything into a paella you want, as long as you have rice, saffron, garlic,…
Onion Bouquet Garni
Bouquet garni can be as varied as the cooks who make it. This is a simple one using an onion.
Omelet Provencal
Create the perfect omelet with the savory french flavors of provence: tomatoes, garlic, olives and herbs. Make one omelet for two, or two omelets for four. Either way, this easy main dish becomes the highlight of a quick, nutritious meal.…
Omelet Lorraine
Love it as a quiche, love it as an omelet
Olive Garden Neapolitan Ziti
Copycat recipe, and a pretty darn good one at that!
Oinking Corn Chowder
Ground pork sausage offers a twist to an already delicious corn chowder.
Not So Devilish Deviled Eggs
These are lower fat and diabetic,, what could be better.
My Easy Irish Stew
My version of theis lovely traditional dish is sweet, heartwarming and filling. The parsnip makes this lovely and sweet with the gutsy flavour of the lamb shank.
Mushroom Bell Pepper And Cheese Omelet
Good combination of colors, textures, and tastes.
Mostaccioli Spinach Bake
From cooking light. I’ve upped the fat a little by using real butter, the recipe originally called for reduced-calorie stick margarine, so you can go that way if you prefer. If you can’t find mostaccioli, any tubular pasta will do,…