Mushroom Bell Pepper And Cheese Omelet

Description

Good combination of colors, textures, and tastes.

Ingredients

• Butter
• Red Bell Peppers
• Green Bell Peppers
• Yellow Onions
• Mushrooms
• Tabasco Sauce
• Parsley
• Monterey Jack Cheese
• Eggs
• Water
• Salt
• Fresh Ground Pepper
• Parmesan Cheese
• Parsley Sprig
• Tomatoes

Instructions

1. To make the filling: in a nonstick skillet, melt the butter over medium heat
2. Add in the bell pepper, onion, and mushrooms
3. Stir / saute for about 5 minutes or until tender
4. Add in tabasco sauce and parsley
5. Stir to combine
6. Set aside
7. To make the omelet: in a mixing bowl, whisk together the eggs, water, salt, and pepper
8. Heat an 8-inch omelet pan over medium heat
9. Add butter and swirl to coat the bottom of the pan
10. When butter foams, pour egg mixture in all at once
11. Let set for about 20 seconds or until edges begin to cook
12. Using a spatula, gently lift edges of mixture and tilt skillet to allow uncooked egg mixture to flow underneath
13. Continue to do this until the top is almost dry
14. Spoon vegetable mixture over one half of the omelet
15. Sprinkle mj cheese over vegetable mixture
16. Fold the other side of the omelet over to cover
17. Let stand for a few seconds to let cheese melt
18. Turn omelet out onto a warmed plate
19. Sprinkle with parmesan cheese and garnish with parsley and tomato wedge