dine-in-dine-out
dine-in-dine-out

Decide. Discover. Dine.

Mixed Greens Chowder

From the four seasons hotel, washington, d.c. Talk about a mess of greens! My dad grows greens year round and this is a great recipe to use them in.

Mixed Greens Saag

Leafy greens are perhaps the most nutrient dense foods. This dish is very popular in north india. You can mix any greens, fresh or frozen, such as beet greens, as you like. If buying fresh greens, discard limp and yellow…

Flu Fighting Mustard Green And Sweet Potato Soup

Another medicinal chinese soup from grace young’s the wisdom of the chinese kitchen.it is naturally high in vitamin c and is used to fight colds and the flu.the sweet potatoes start to dissolve in the broth and sweeten it ;otherwise…

Crock Pot Greens And Chicken

A simple light meal in the slow cooker that is bold in taste. Mustard greens, especially, have a bold, peppery flavor. I like to use the pre-washed, packaged greens that have the long, thick stems removed and have been coarsely…

Calypso Rice

Colorful caribbean vegetable paella side dish adapted from a national honey board recipe side dish to caribbean honey-spiced amberjack with mango salsa

Black Eyed Peas With Mustard Greens And Rice

Adapted from: “vegetable soups from deborah madison’s kitchen”. “a homey sunday-night sort of soup that makes no pretensions to being hoppin’ john or any other southern dish but simply a bowl of delicious nourishment. I’ve found that frozen black-eyed peas…

Black Eyed Pea Stew

This stew is a cousin of hoppin’ john, a southern dish made with black-eyed peas and rice traditionally served on new year’s day. We use mustard greens in this rendition, but kale or collard greens would also work well. Serve…