Mixed Greens Chowder
From the four seasons hotel, washington, d.c. Talk about a mess of greens! My dad grows greens year round and this is a great recipe to use them in.
Mixed Greens Saag
Leafy greens are perhaps the most nutrient dense foods. This dish is very popular in north india. You can mix any greens, fresh or frozen, such as beet greens, as you like. If buying fresh greens, discard limp and yellow…
Lentil Vegetable Kielbasa Slow Cooker Stew
I adapted this from the
Flu Fighting Mustard Green And Sweet Potato Soup
Another medicinal chinese soup from grace young’s the wisdom of the chinese kitchen.it is naturally high in vitamin c and is used to fight colds and the flu.the sweet potatoes start to dissolve in the broth and sweeten it ;otherwise…
Easy Spicy Kale Mustard Greens
This is a easy and simple way to prepare a nutritious side dish of greens.
Deliciously Creamed Mustard Greens With Spinach
Can’t get your family to eat mustard greens or spinach? Try this pakistani version of it and you will be surprised at how quickly its gobbled away. Best served with rice.
Crock Pot Greens And Chicken
A simple light meal in the slow cooker that is bold in taste. Mustard greens, especially, have a bold, peppery flavor. I like to use the pre-washed, packaged greens that have the long, thick stems removed and have been coarsely…
Calypso Rice
Colorful caribbean vegetable paella side dish adapted from a national honey board recipe side dish to caribbean honey-spiced amberjack with mango salsa
Black Eyed Peas With Mustard Greens And Rice
Adapted from: “vegetable soups from deborah madison’s kitchen”. “a homey sunday-night sort of soup that makes no pretensions to being hoppin’ john or any other southern dish but simply a bowl of delicious nourishment. I’ve found that frozen black-eyed peas…
Black Eyed Pea Stew
This stew is a cousin of hoppin’ john, a southern dish made with black-eyed peas and rice traditionally served on new year’s day. We use mustard greens in this rendition, but kale or collard greens would also work well. Serve…
