Lentil Vegetable Kielbasa Slow Cooker Stew

Description

I adapted this from the

Ingredients

• Water
• Diced Tomatoes
• Tomato Paste
• Dry Red Wine
• Dried Basil
• Dried Thyme
• Bay Leaf
• Crushed Red Pepper Flakes
• Dried Lentils
• Onion
• Carrots
• Celery
• Garlic
• Red Potatoes
• Mustard Greens
• Kielbasa
• Salt And Black Pepper

Instructions

1. Combine water, tomatoes with juice, tomato paste, red wine, basil, thyme, bay leaf, crush red peeper in slow cooker
2. Stir to blend
3. Add lentils, onion, carrots, celery, potatoes, garlic, greens and kielbasa
4. Cover
5. Cook on low 10-12 hours or on high 4-5 hours
6. Remove bay leaf, and serve with chopped basil, parsley, hot sauce or sour cream garnish