dine-in-dine-out
dine-in-dine-out

Decide. Discover. Dine.

Rustic Tomato Tart

The recipe was sent to me by kraft first taste. It is so easy to make and so impressive to serve. This can be the main course, an appetizer or side. The recipe calls for plum tomatoes. I used how…

Rosarita Vegetarian Chile Chile Relleno Bake

I found this on the rosarita vegetarian refried beans can that was destined for boring burritos. I love chile rellenos at mexican restaurants. While i’ve never duplicated chile rellenos at home, i have tried the casserole version. Let’s just say…

Ropa Vieja Pot Pies With Pepper Jack Biscuits

This is a really a different take on the cuban dish ropa vieja – a stew of shredded beef. Here we have taken poetic license – added hot chiles, black beans, & pepper jack biscuits, to name a few. I…

Roast Beef Sour Cream Enchiladas

This is a great use for leftover or even canned roast beef and standard pantry/refrigerator items. The original recipe had melted butter poured over everything, but we found this to be unnecessary. There’s no enchilada sauce or canned soups in…

Roast Beef Sandwich With Green Chilies And Cheese

This is my original sandwich, and is still my favorite. It features sliced sour dough bread, sliced roast beef, whole ortega chilies, med cheddar and pepper jack, and you must use very juicy ripe tomatoes.

Roast Beef Sandwich Slices

If you are serving a crowd, plan to use both crusts from the pie crust package and make two beef rolls. You can also make turkey sandwich slices. Just use thinly sliced cooked turkey instead of the beef! Recipe is…

River Road Spinach Madeleine

This is my adaptation of the recipe in the river road recipes cookbook from the junior league of baton rouge, la. This has been around at least since the 1960’s and is still a favorite. It tastes better the next…