Roasted Peppers With Cheese
Very tasty pepper recipe. Adapted from canadian living magazine.
Roast Chicken Chipotle Nachos With Cilantro Avocado Crema
These appetizers are awesome! I found the recipe in a copy of sunset magazine from my mothers house years ago and added my own touches–enjoy! Note: the best way for the chicken is to purchase a deli chicken about 2…
Roast Beef Sour Cream Enchiladas
This is a great use for leftover or even canned roast beef and standard pantry/refrigerator items. The original recipe had melted butter poured over everything, but we found this to be unnecessary. There’s no enchilada sauce or canned soups in…
Roast Beef Sandwich With Green Chilies And Cheese
This is my original sandwich, and is still my favorite. It features sliced sour dough bread, sliced roast beef, whole ortega chilies, med cheddar and pepper jack, and you must use very juicy ripe tomatoes.
Roast Beef Sandwich Slices
If you are serving a crowd, plan to use both crusts from the pie crust package and make two beef rolls. You can also make turkey sandwich slices. Just use thinly sliced cooked turkey instead of the beef! Recipe is…
River Road Spinach Madeleine
This is my adaptation of the recipe in the river road recipes cookbook from the junior league of baton rouge, la. This has been around at least since the 1960’s and is still a favorite. It tastes better the next…
Refried Black Beans Quesadillas
This meatless-dish makes a great appetizer.
Red Lobster Bacon Wrapped Stuffed Shrimp By Todd Wilbur
Update: this recipe was created by todd wilbur for his cookbook “top secret restaurant recipes 2” (penguin random house 2007). Www.topsecretrecipes.com. This is so good. It’s shrimp, it’s bacon, it’s cheese; what’s not to like. They had this on the…
Red And Black Bean Pies With Polenta
Tasty dinner that freezes well. 1 lb of ground beef or turkey can be added if desired but this makes a wonderful meatless meal. Looks really good if you bake individual pies in ramekins but tastes just as good in…
Ranch Spinach Salad
I got this from a taste of home issue or one of its sister magazines. For when i want something fresh and healthy and a little different from the usual salad.