dine-in-dine-out (1)
dine-in-dine-out (1)

Braised Chicken With Oaxacan Mole

This recipe was given to me by a friend. The sauce freezes well and i usually make up the sauce and freeze in 2 cup portions. The 2 cups is perfect for 10 chicken legs which will serve 4 to…

Biker Buffalo Chili Con Carne

I developed this recipe getting ready for a chili cook-off. I wanted something so big and bold it could start a harley without the battery. Rev em up!

Baked Apples With Mexican Chocolate

Mexican chocolate is a solid disk of bittersweet chocolate flavored with cinnamon. It’s commonly available at ethnic markets or most major supermarkets.

Almond Chicken Mole Sauce

This is great served over chicken or fish! From stop the clock! Cooking: defy aging–eat the foods you love by cheryl forberg

Ibarra Hot Chocolate Lovers

I love to make this mexican chocolate mixed with warmed milk then frothed with a molinillo for myself and my guests. We drink it for breakfast or after dinner and it is usually accompanied by a piece of mexican sweet…