Description
I love mangoes! Recipe comes from a show i saw on pbs…the name escapes me.
Ingredients
- Butter
- Mangoes
- Sugar
- Mexican Chocolate
- Bittersweet Chocolate
- Pepitas
- Almond Butter
- Puff Pastry
Instructions
- Caramelize the mangoes
- In a large non-stick skillet over medium-high heat, melt the butter
- When it begins to brown, add the mangoes
- Stir frequently for a couple of minutes until the fruit releases its juice
- Sprinkle the sugar over the mango and continue stirring frequently until all the liquid has evaporated and the mango has begun to caramelize, about 4 minutes
- Cool
- Make the chocolate-pepita filling
- Turn on the oven to 400f and position the rack in the middle
- Scoop the 2 chocolates into a food processor
- Pulse until finely chopped, then add the pepitas and continue pulsing until they, too, are finely chopped
- Scrape down the sides, then scrape in the almond butter
- Process until the mixture is smooth, scraping down the sides as needed
- Bake the tart
- Unroll the puff pastry
- Cut into 2 rectangles 5 x 10 inches each and place them onto a baking sheet lined with parchment paper or a silicone mat
- Spread the chocolate mixture over the puff pastry, leaving a full 1-inch border all around
- Top with the cool mango slices in an even layer
- Bake until the pastry is richly brown and mango richly caramelized, about 25 minutes