dine-in-dine-out
dine-in-dine-out

Oatmeal Raisin Pecan Cookies

Tastier than any more-healthful-than-average cookie has a right to be!! (slightly adapted from a whole foods market recipe.)

Mushroom Herb Bruschetta

A simple, quick to make, low-fat and delicious anytime mushroom lovers’ snack that i have adapted from a recipe i found in the november 2005 issue of the australian magazine ‘table: easy family food for every day of the week’.…

Muesli N Berry Bars

I want to try this soon; sounds like a great on-the-go breakfast or healthy snack. I might replace half of the oil with unsweetened applesauce. From australian women’s weekly magazine. (yield is an estimate)

Moroccan Chermoula Marinade

Chermoula is an ancient, but fashionable marinade, which varies in ingredient content from one moroccan kitchen to the next.

Mixed Anchovy Salad

Simple, tasty and just so easy to make. Can use other lettuce leaves if you wish.

Little Warm Chocolate Caramel Cakes

Warm caramel sauce and a little chocolate syrup spooned into a ramekin’s bottom results in a cake with an irresistibly gooey surprise. Plan ahead, because you need to freeze the ramikins for about 70 minutes before baking. Adapted from country…

Linguine With White Clam Sauce

This white clam sauce beats any i’ve had at a restaurant! For maximum goodness, eat this the day after and use the fresh lemons. Enjoy!

Linguine Tuna Salad

I adopted this this interesting pasta salad recipe from the recipezaar account and only slightly changed it. Cooking time is time to cook the linguine. Preparation time does not include refrigeration time. Enjoy this colorful salad!