Easy All In One Crock Pot Meatballs With Gravy Noodles
This is a super easy supper that even my picky eaters enjoy. I adapted this from church cookbook recipes to where the noodles don’t have to be cooked separate.
Easy And Tasty Tuna Salad For One
I made this up all by myself. My mom and i are big tuna eaters. I eat tuna everyday and i find this to be the easiest and tastiest way i can possibly make my tuna salad for my lunch…
Down Home Potato Salad
I have tried so many potato salad recipes, but (most of) my family still prefers mine…so i am posting it in case somebody else might like it too! These ingredients are staples at my house and yes, this recipe has…
Dill Icious Deviled Eggs
These are fairly simple (most of the ingredients are seasonings) and similar to a number of other deviled egg recipes out there, but the addition of dill pickle juice and just a touch of garlic gives them a bit of…
Dill And Green Olive Potato Salad
Posted for zaar world tour 2005. Allegedly a “favorite company dish” and based on the way this tasted i would agree! The olive and dill combination with a hint of garlic was key. It’s also not overly laden with mayonnaise…
Dijon Baked Flounder
Simple, easy, and delicious. Works with haddock and tilapia as well.
Dijon Parmesan Crusted Halibut
I cobbled this together from other recipes i liked and wanted to write it down so i had an option of making it again!
Diabetic Crab Cakes Recipe
The crabcakeguy.com website (www.crabcakeguy.com) received several questions on where to find a crab cake friendly recipe for those inflicted with diabetes. Here is an easy to prepare and healthy recipe for crabs cakes.
Deviled Tuna Eggs
This sounds unusual, but i always loved putting boiled eggs in my tuna, so i just turned it inside out. Since there are no egg yolks, it is better for the cholesteral. It is also super high in protein. Did…
Deviled Deviled Eggs
Chile paste with garlic and szechuan peppercorns are available at asian markets, and add heat to this asian fusion version of deviled eggs. Adapted from the new basics cookbook.