Description
These are fairly simple (most of the ingredients are seasonings) and similar to a number of other deviled egg recipes out there, but the addition of dill pickle juice and just a touch of garlic gives them a bit of additional zip. These are a big hit at gatherings with family and friends – i usually have to make a double batch!
Ingredients
- Hard-boiled Eggs
- Light Mayonnaise
- Mustard
- Pickle Juice
- Sugar
- Salt
- Garlic Powder
- Pepper
- Parsley Flakes
- Paprika
- White Vinegar
- Dill Weed
Instructions
- Cut boiled eggs in half lengthwise, empty yolks into medium sized mixing bowl, and set egg whites aside on serving platter
- Mash egg yolks with fork or pastry cutter
- Add mayonnaise, mustard, pickle juice, salt, pepper, sugar, garlic powder, and parsley to the bowl with the yolks
- Blend until mixture has a thick, creamy consistency
- Spoon yolk mixture into the hollowed out yolk portion of the egg whites
- Sprinkle each finished egg lightly with paprika for color
- Chill at least one hour before serving