dine-in-dine-out (1)
dine-in-dine-out (1)

Fettuccine With Swordfish

I saw lidia bastianich make this on the martha stewart show a while back ago. I haven’t made it yet but plan on it soon. **note: to me there is way to much salt in this dish i would advise…

Feta And Herb Stuffed Shells

If you love pasta and cheese like l do this is the recipe. A little work but well worth the effort. Can’t say where l got the recipe because it was given to me by a friend.

European Cabbage Rolls Holishkes

These are fussy and time consuming to make, but when cabbage is plentiful in early fall, gather some helping hands and make a big batch to store in the freezer. The ingredients look long but they mix together in one…

Enzo S Penne A La Vodka

Rigatoni a la vodka penne ala vodka and smoked salmon pennestroika penne with vodka and spicy tomato penne in vodka sauce a healthier penne with vodka penne ala vodka penne with creamy mushroom and vodka sauce

Easy Chili Sauce

This makes a nice small batch, and it’s easy to make more! Particularly tasty served with a meat-and-potatoes dinner. And if you heat it up with hot peppers or more cayenne, it can pass as a salsa.

Dominic S Beans

This was the orginal bean dish my colleague dominic brought to the office that started a bean cook-off with us. These were so darn good with crusty bread. Prep/cook time does not include time to soak beans. I’ve also made…

Do Ahead Stuffed Shells

A delicious dish you complete in advance, freeze, then serve when time is limitied (like during the hectic holiday season). You can substitute 1 t. Minced fresh herbs for each t. Dried herbs required. Serve with a nice chianti.