Description
From one of my cd cookbooks. Posted for zwt3
Ingredients
- Italian Plum Tomatoes
- Tomato Paste
- Fresh Garlic Cloves
- Dried Basil
- Salt
- Peppercorn
Instructions
- Put tomatoes in a saucepan and crush with your hands
- Warm tomatoes over medium heat and add the rest of the ingredients and stir to incorporate
- Bring the sauce to just under a boil and allow to cook for about an hour to thicken
- Adjust seasonings
- If not using right away, store in a glass jar in the refrigerator for up to one week
- Freezes nicely for up to 3 months