Pissaladiere Provencal Onion Tart
The provencal pissaladiere is an oven-baked (pizza-like) focaccia or torta topped with caramelized onions, black nicoise olives, and anchovies. A street food of nice, it is often sold by street vendors or at local markets. It can also be served…
Pineapple Dijon Bread Machine Recipe
I had this for lunch the other afternoon and it was amazing- we had ham sandwiches with it. Ham, sliced pineapple, a little more mustard (for me), and some lettuce is all you need. Or, enjoy this bread with some…
Peter Reinhart S Napoletana Pizza Dough Recipe
From heidi at 101. Fantasatic…as usual. Please do not let the lengthy directions discourage you. Heidi is just really thurough.
Perfect Pizza Dough
Oh man, i can’t believe i finally found a pizza crust i love!! I’ve been on a quest, trying a couple of recipes, but i wasn’t ecstatic about the results so far and i’d intended to go through more of…
Perfect Garlic Bread From Scratch
You can do this with pre-made french bread if you’re short on time but i really think it’s worth it to do this from start to finish on a lazy afternoon. Goes beautifully with pasta or a nice light cream…
Perfect Basic Dinner Rolls
These rolls come out soft and chewy, in less then an hour. I’ve done them with just about every add in you can think of, and they always come out perfect.
Peppery Cheese Breadsticks
From a king arthur flour catalog..these are awesome
Pecan Raisin Rye
This bread makes awesome toast, and is also great bread to serve with strong cheese and fruit. From kaf
Parmesan Focaccia
This recipe comes from the test kitchen of cook’s illustrated and the best i’ve ever tasted. So moist and light! The rapid rise yeast reduces the preparation time by more than an hour. If you use equal amounts of regular…
Parker House Rolls Cook S Illustrated
When rounding the dough and shaping the rolls, it is important to keep the remaining dough covered, otherwise it will quickly dry out and develop a skin. Rolling the dough into symmetrical rounds takes a little practice, but you will…