Perfect Pizza Dough
Oh man, i can’t believe i finally found a pizza crust i love!! I’ve been on a quest, trying a couple of recipes, but i wasn’t ecstatic about the results so far and i’d intended to go through more of…
Perfect Garlic Bread From Scratch
You can do this with pre-made french bread if you’re short on time but i really think it’s worth it to do this from start to finish on a lazy afternoon. Goes beautifully with pasta or a nice light cream…
Perfect Basic Dinner Rolls
These rolls come out soft and chewy, in less then an hour. I’ve done them with just about every add in you can think of, and they always come out perfect.
Peppery Cheese Breadsticks
From a king arthur flour catalog..these are awesome
Pecan Raisin Rye
This bread makes awesome toast, and is also great bread to serve with strong cheese and fruit. From kaf
Parmesan Focaccia
This recipe comes from the test kitchen of cook’s illustrated and the best i’ve ever tasted. So moist and light! The rapid rise yeast reduces the preparation time by more than an hour. If you use equal amounts of regular…
Parker House Rolls Cook S Illustrated
When rounding the dough and shaping the rolls, it is important to keep the remaining dough covered, otherwise it will quickly dry out and develop a skin. Rolling the dough into symmetrical rounds takes a little practice, but you will…
Pain De Provence Herb French Bread
Herbes de provence is a mixture of savory, thyme, fennel, and lavender, however you can use herbs of your choice; such as rosemary, dill, basil, thyme, mint, chives, etc. If you choose to make with herbs other than herbe de…
Pain De Mie French Pullman Bread Abm
This recipe comes from king arthur. I made minor changes to reflect more generic ingredients. According to them, the best bread for thin-slicing is called pain de mie, a butter- and milk-rich loaf baked in a special lidded 13″ x…
Pain Au Lait With Espresso Cardamom Chocolate
A decadent and sweet bread perfect for breakfast with coffee or tea. This recipe can take up to two days to complete, so please be aware if you are making it for a special occasion. I shaped my dough into…