Reduced Fat Cranberry Cappuccino Muffins
I am baking for self-denial, which is the salvation army’s annual fundraiser for our missionaries; and my way of helping is to bake something different each monday. It was sent to me from the ocean spray co. When i sent…
Red Eye Gravy
From tennessee magazine: this gravy can be made with the fat left after country ham has been fried. The ham is never fried with flour or batter. Darkening the grave with instant coffee is optional.
Raspberry Mocha Madness Swappuccino
I have not tried this recipe. I got this recipe from hungry girl. This is a 1 point value.
Raspberry Coffee Pie
A delicious rich pie that my mom made for holidays and i had to get the recipe! Time to make is just an estimate!
Quick One Bowl Brownies
It’s really simple to make and it turns out really good every time i’ve made it! (usually baking is not my forte 🙂
Quick Instant Orange Vanilla Mocha
If you’re short in time and crave something a bit special… I have made my own flavored syrups, just putting orange peel and vanilla in plain ol’ rice syrup. You can use torani syrups or whatever you have on hand…
Professor S Chocolatecake Professorns Chokladkaka
Yeah, yeah, i know, there are zillions of chocolatecakes on zaar. This one though i remember from my youth in sweden. Gooey, rich. What makes it swedish? Maybe the hazelnuts. Why it is called professor’s? No idea, what’s in a…
Portuguese Secret Coffee
My portuguese friend use to make coffee for us but all i actually saw was that she whipped it before serving. I went hunting for her recipe which was very strong and also sweet. I found this one by joao…
Philadelphia Fabulous Tiramisu
We love tiramisu but i was always intimidated to make it until i found this recipe on the kraft website. It is so easy to make and delicious! You can substitute real whipped cream for the cool whip for a…
Perfect Iced Coffee
Looking to clone a starbucks frappuccino, but having various problems? I’ve fiddled for a few years, and now i’ve got it! What does the cooking spray do? It has lecithin in it, which helps keep the milk and ice together.…