Fried Hotties Rachael Ray

That rachael ray–she keeps coming up with fantastic taste combinations and foods we all want to eat. Gotta love her! These little appetizers will disappear at any function.

Fresh Cherry Turnovers

This recipe was posted by request. It’s from country living magazine, a summer issue from 200, i think. These are absolutely the most delicious things ever, and i think the dough would make an excellent pie crust for most any…

Fresh Apple Tart

I’m a desert person my self and love a traditional apple pie. I got this recipe from “italian cooking forever” nice twist to an old favorite. By the way serve it with a spoonful of vanilla ice cream. Enjoy a…

French Tart Pastry

Maida heatter

French Pie Pastry

My daughter in law is from france and this is how she makes her pie crusts. I think this is far superior to the ones made with shortening and the crust is much flakier. Hope you like it!

French Onion And Bacon Tart Atk

Either yellow or white onions work well in this recipe, but stay away from sweet onions, such as vidalias, which will make the tart watery. Use a 9-inch tinned-steel tart pan. Leftovers should be wrapped in plastic wrap and refrigerated.…

Foolproof Pastry

This is flaky, delicious, and easy to work with. Makes enough for 1 10 inch double crust

Food Processor Pie Or Tart Pastry

My mom swears by this pie crust. I personally haven’t tried this one, but have tasted hers and watched her make it. It is easy and always turns out.

Flaky Pie Dough

Julia child recipe!

Flaky Pie Crust

Good & easy enough for a beginner like me. It came from bon appetit june 2000 at epicurious.com. This is my first posting on recipezaar, but this turned out so beautifully that i had to share it. We don’t have…