dine-in-dine-out (1)
dine-in-dine-out (1)

Foolproof Pastry

This is flaky, delicious, and easy to work with. Makes enough for 1 10 inch double crust

Food Processor Pie Or Tart Pastry

My mom swears by this pie crust. I personally haven’t tried this one, but have tasted hers and watched her make it. It is easy and always turns out.

Flaky Pie Crust

Good & easy enough for a beginner like me. It came from bon appetit june 2000 at epicurious.com. This is my first posting on recipezaar, but this turned out so beautifully that i had to share it. We don’t have…

Flaky Double Crust Pastry

This recipe can be used for almost any double-crusted 9- or 10-inch pie, sweet or savory. If you’re making it for a pie that has a single crust, wrap the dough you don’t need and freeze it. You can make…

Flakiest And Easiest Pie Crust

This is the flakiest, simplest pie pastry recipe i’ve come across. Make several batches at one time and freeze. Tip on pre-baking pie crusts: if your pie shell is to be baked without a filling, you must first prick the…

Five Minute Chocolate Mousse

This is a very easy, and very light dessert. Just great after a big meal, or when you need a dessert that can be made quickly.

Finnish Salmon Pasties Lohipasteijat

Not just for company, these flaky pasties are often served after sauna with a glass of milk, lemonade, or a mug of beer. This dough is very easy to work with. They make perfect appetizers for a party, as you…

Finnish Pasties

Growing up as a young girl, my best friend’s mom would make these. She was born in finland and came over to america as a young girl and was raised in ishpeming, michigan. The family migrated out west after she…