Mushroom Bacon Pasta
If you like mushrooms, you’ll like this pasta dish! Make it a main course, or serve it as a side dish. As well, this dish easily doubles.
Mushroom And Sweet Pepper Lasagna
A lasagna recipe which i have been making forever because it’s so delicious! A great rainy day… Or snowy day recipe!! Adapted from a ann lindsay recipe.
Montreal Steak Spice
A recipe from the cookbook “ricardo- meals for every occassion”, sent to me by katzen in the cookbook swap. Ricardo is a well known canadian chef. Thankyou katzen. I haven’t tried this recipe yet.
Mom S To Die For Bbq Chicken
Everyone who has ever tasted this loved it!! I actually use expired buttermilk, because it just tastes better. Marinating time is not included.
Liv S Favourite Spring Rolls
These fabulous morsels can be fried or served cold and are a wonderful gluten free treat which i created after my daughter was diagnosed with celiac disease.
Linguini With Roasted Garlic And Red Peppers
This is a recipe that i came upon in a magazine a few years ago. Modified slightly to represent what is available in our region, it is actually tastier than the original! Make it your own and change the cheese…
Linguini With Clam Sauce White
This is a recipe i make often. It is a quick and easy dinner that everyone in my house eats (including my two children ages 4 and 8). I confess to using a little grated romano cheese on my serving,…
Linguine With Broccoli Cherry Tomatoes
A very colourful, fresh clean tasting pasta low in fat. A nice change from a heavy sauced pasta.
Linguine Verde
Verde means green in italian. This pasta dish has a wonderful mixture of vegetables and tastes great. Enjoy!
Lima Bean Tomato Soup
Ingredients Olive Oil Onion Garlic Hot Pepper Flakes Diced Tomatoes Vegetable Stock Lima Beans Fresh Parsley Salt Romano Cheese Instructions In a stock pot heat first 4 ingredients for 5 minutes Add the tomatoes, stock and beans Bring to a boil Cover and reduce heat to medium-low for 10 minutes Add the parsley and salt […]