Description
A very colourful, fresh clean tasting pasta low in fat. A nice change from a heavy sauced pasta.
Ingredients
- Linguine
- Extra Virgin Olive Oil
- Garlic
- Hot Pepper Flakes
- Fresh Broccoli Florets
- Cherry Tomatoes
- Flat Leaf Parsley
- Salt And Pepper
- Asiago Cheese
Instructions
- Cook pasta until tender, about 8 minutes
- Meanwhile, cook garlic and pepper flakes in oil over med heat for 2 minutes add broccoli, cover and cook 4 minutes
- Add tomatoes, stir fry for 3 minutes
- Add parsley, salt and pepper
- Drain pasta reserving 3 / 4 cup of cooking water
- Combine broccoli mixture and pasta
- Toss to coat adding enough water to moisten
- Serve with asiago cheese