dine-in-dine-out (1)
dine-in-dine-out (1)

Hot Szechuan Style Green Beans

This recipe can be made up to 2 hours ahead of time;let cool, then cover and let stand at room temperature. If you use the maximum amount of chili flakes this dish will be quite hot. The recipe comes from…

Grilled Pork Chops With Pineapple

I came across this recipe in sunset magazine (june 2005) while looking for interesting and a bit different summer grilling recipes. I think it will be delicious with a cold rice salad with cheesecake or ice cream sundaes for dessert.

Grilled Chicken And Pasta Salad

A cool main-dish noodle salad. It makes a great casual one-bowl dinner or a perfect dish for a potluck or buffet. The recipe comes from sunset magazine.

Easy Garlic Shrimp

This is a simple recipe. You can have it on rice, pasta, or with a nice loaf of bread to soak up the juices. All you need is a salad and you’ll have a great dinner!!

Crock Pot Coconut Spice Country Pork Ribs

I had some coconut milk left over from another recipe so i threw this together and it said “yes” to me so i’ll post it and you can decide if it is a “yes” or “no” recipe for you. I…

Crock Pot Button Bone Bbq Pork

This is a quick, easy, economical & tasty dish. Takes minutes to put together and is wonderful served over pasta or rice. Make pulled pork sandwiches with left overs. Use lots of sauce. Recipe may be doubled. I used a…

Couscous With Currants And Cumin

Ingredients Water Couscous Currants Olive Oil Onion Garlic Fresh Ginger Cumin Seed Orange Fresh Coriander Salt Hot Chili Flakes Instructions In saucepan, bring water to boil Stir in couscous and currants Cover and remove from heat Let stand 5 minutes Meanwhile, heat oil in large non-stick fry pan over medium-high heat Add onion, garlic and […]