Description
I came across this recipe in sunset magazine (june 2005) while looking for interesting and a bit different summer grilling recipes. I think it will be delicious with a cold rice salad with cheesecake or ice cream sundaes for dessert.
Ingredients
- Pineapple Juice
- Soy Sauce
- Brown Sugar
- Vegetable Oil
- Ginger
- Allspice
- Hot Chili Flakes
- Dry Mustard
- Pork Chops
- Pineapple
- Red Onion
- Mint
- Lime Wedge
Instructions
- Whisk together first 8 ingredients
- Place pork chops in a marinating dish or zip lock plastic bag and add all of the juice / spice mixture
- Seal bag or cover dish turning to coat all
- Marinate in refrigerator for several hours
- Cut pineapple into 1 / 2-inch thick slices
- Peel onion and cut crosswise into 1 / 2 inch thick slices
- Place onion and pineapple in a dish and drizzle with remaining juice mixture, let stand 20 minutes at room temperature
- Prepare grill
- Discard marinade from chops
- Lay chops, pineapple and onion on an oiled grill over a bed of hot coals
- Cook turning once until pineapple and onion are browned and pork is brown on outside and done on the inside
- Transfer chops to plates and garnish with grilled pineapple and onion
- Sprinkle with mint and garnish with lime wedges, if desired