Pancho Sauce
A tangy sauce that goes well with ground sirloin, cold shrimp or crab. The original recipe was developed by chef “pancho” at the london chop house in detroit. Makes 1 1/2 quarts and can be stored in refrigerator for months.
Pan Seared Salmon With Sour Cream And Dill
Elegant and tasty but easy!! I have altered the cooking time. Don’t let the fish get dry.
Oysters With Horseradish Cream
My husband and dad love to cook oysters on the grill. This recipe is one of their favorites. Steven raichlen
Outback Steakhouse S Dipping Sauce
A copycat recipe for outback steakhouse dipping sauce for their bloomin onion.
Onion Cups
This is a wonderfully light side dish full of flavor. Try it with my honey-lemon chicken (recipe #12129) found here at recipezaar.
Old English Beef Crepes
A great use for leftover roast beef. No one would ever know. This recipe is compliments of crepe cookery, 1976.
Northwest Bounty Bruschetta
Recipe from sunset magazine, november 2008. By margee berry
Non Alcoholic Bloody Mary
When you need a little zip in your life but not the buzz.
No Kraut Open Faced Reuben
This is a very tasty reuben style sandwich for the kraut averse; and since it is broiled open faced very nice things happen to the cheese. Use enough cheese so that the slices cover most of the bread base. We…
Nippy Spread
Another popular 70’s dinner party spread. Serve with crusty breads or crackers.