Open Faced Sandwich Ham And Boiled Egg With Chives

From skandland.com posted for zwt3. Ingredient amounts are approximate for 4 sandwiches. Open-faced sandwiches are traditionally eaten with a knife and fork. I remember eating similar sandwiches for breakfast in estonia.

Ono Macaroni Salad

I was desperately searching for the rather plain macaroni salad served at ono hawaiian bbq and this one comes close! Apparently, this is a typical macaroni salad from the islands. I’ve also made it with tuna instead of crab, and…

Only The Best Tuna Pasta Salad

I had to create a salad dish for a church potluck supper and this was the end result. I had to wrest it away from dh as there wouldnt be any left to take to church, he said it was…

Onion Gratin

After looking at the kind review of chef#296809, i have revised it and made it myself. A recipe adapted from the chilean fresh fruit association but with quite a few changes. The directions do not include the time to make…

Onion Dip Deviled Eggs

This is a new creative way i’ve discovered to use onion soup mix! When adding the soup mix, i find it easier to just pour it directly from the envelope and eye it. This way, you get more of the…

Old Fashioned Layered Salad

Use a glass bowl or other see-through container to show off the colorful layers. Prep time does not include chilling.

Old Stand By Deviled Eggs

This has become the perfect deviled egg recipe for our family – the only one we use.

Old Fashioned Potato And Egg Salad

This is a great summer dish that tastes even better if made the day before.

Old Fashioned Chicken Corn Soup

This is how i remembered it growing up in pa dutch country. There is nothing like a bowl of this soup when you’re under the weather or just wanting some comfort food.

Old Fashioned Bologna Salad

I remember this sandwich spread from when i was a kid. Mom and dad would buy bulk bologna every time we traveled to indiana to see family and this was the treat that was made from the ends of the…