Old Fashioned Chicken Corn Soup

Description

This is how i remembered it growing up in pa dutch country. There is nothing like a bowl of this soup when you're under the weather or just wanting some comfort food.

Ingredients

• Chicken
• Cold Water
• Onion
• Celery
• Corn
• Hard-boiled Eggs
• Salt
• Pepper

Instructions

1. Cover chicken with water in large kettle
2. Cook slowly until tender
3. Add salt when water starts to boil
4. When chicken is done, remove to cutting board until cool enough to debone
5. While chicken is cooling, strain broth through a fine sieve
6. Debone chicken and cut meat into bite-sized pieces
7. Set aside
8. Add corn to broth and bring to a boil
9. Add celery and seasonings
10. Cook for 5 minutes
11. Add chicken and eggs
12. Cover and cook gently for 5 minutes
13. Serving suggestion: serve with club crackers and cubed meunster cheese