Ham Hocks And Lima Beans

From my collection of handwritten recipes 1964.

Ham Hocks And Beans

Comfort food at its best. Many people will tell you to soak your beans first (however, i have been told that you should soak dry beans when using a pressure cooker. Please follow manufactorers instructions in this case). I never…

Ham Hock And Lentil Soup

I recently found this recipe on the food tv website and have not tried it yet. It is one of emeril’s recipes.

Green Bean Soup

This is an old mennonite recipe the women in my family have always made for holidays. The title kind of sounds plain (my boyfriend was scared the first time i made it – he imagined a bowl full of green…

Great Northern Bean Ham And Vegetable Chowder

Ingredients Dry White Bean Ham Hocks Onion Carrot Green Pepper Sugar Salt Cayenne Pepper Mace Tomatoes Instructions Soak beans overnight in water to cover by 2 inches Drain beans Add water to cover beans by 1 inch Cook beans with ham hocks for at least 2 hours on low heat Remove ham bone from beans […]

French Quarter Bean Soup

I am posting this recipe on request of another member. I have never made it myself but she said it is very good so i will have to try now.

Emeril S Stewed Black Eyed Peas

This recipe is posted by request. The original recipe belongs to emeril lagasse.

Crockpot Pinto Beans And Ham

This recipe came from mommy’s kitchen. Prep time does not include time to soak beans the night before.

Crock Pot Lima Beans

This adds a little flavor to the lima beans. I saw my grandmother making one day. You’ll love it!

Creamy Southern Seafood Or Fish Chowder

After searching through a bunch of recipes here and elsewhere i couldn’t find quite what i was looking for. So instead i decided to whip up my own variation. This will be a work in progress, but as i’m pregnant…