dine-in-dine-out
dine-in-dine-out

Decide. Discover. Dine.

Keema Ii

Another recipe from my many cookbooks, this one is kosher and is great served over rice

Kadai Paneer

This dry gravy can be served as a main course with rotis and rice

Julie S Curry Powder Mix

My favorite commercially available curry powder is from penzey’s, called the maharajah style curry powder. But when i’ve been out of it (horrors!) i’ve made my own curry powder – based on the penzey’s maharajah ingredients – from ground spices,…

Indian Spiced Stuffed Cauliflower

What a spectacular way to serve cauliflower! The whole head is simmered in turmeric water, then stuffed with nuts and spices and slathered with a spicy paste. When it emerges from the oven, fragrant and golden brown, it makes an…

Gyros

Note: this is one of the recipes i adopted in the great ‘zaar ophan adoption of 2005. I hope you enjoy it.

Flank And Broccoli

The herb and spices blend to give this dish a special taste! From chef paul prudhomme’s fiery foods that i love cookbook. Thank you french bunny, for providing one of the directions on how to scallop the meat. I have…

Ethiopian Style Lentils With Yams Or Sweet Potatoes

This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more ethiopian spices and use up a sweet potato i had on hand. It doesn’t quite achieve the heights of my favorite ethiopian restaurant, but it’s quick, hearty and…

Ethiopian Style Chickpea Stew

Chickpea stews with flavors similar to this one are often made in ethiopia using ground roasted chickpeas or even split peas. Here, the method is simplified but the stew’s sweet, fragrant spice mixture, which ethiopians call berbere, remains. If you’re…

Ethiopian Spicy Beef Stew Key Wat

Every now and then someone requests ethiopian recipes. Most of the easily available recipes are the traditional stews, and there are hundreds of individual variations of these recipes with the same name. In the kitchen information forum you can find…