Niter Kebbeh Spiced Ghee

Posted for tour 2005.

Niter Kebbeh

Ingredients Butter Onion Garlic Ginger Turmeric Cardamom Seeds Cinnamon Stick Cloves Nutmeg Ground Fenugreek Fresh Basil Instructions In a small saucepan, gradually melt the butter and bring it to bubbling When the top is covered with foam, add the other ingredients and reduce the heat to a simmer Gently simmer, uncovered, on low heat After […]

Murgh Makhani Moghul Butter Chicken

A classic indian recipe is absolutely delectable and is a real favourite in our house, frequently served on curry friday – a popular family tradition! This world famous recipe is often jokingly referred to as the national bird of punjab,…

Lentil Cabbage And Tomato Dal

This is a recipe from rose elliot’s ‘the vegetarian kitchen’ in the guardian weekend supplement. If you can’t find toovar dal (check the indian section of your supermarket) you can substitute yellow split peas, which works just fine and it…

Lentil Salad In Olive Oil With Egyptian Spices

This is called salata cadas and made with lentils slightly cooked with olive oil, garlic, and spices. Clifford wright made this as a meze at the tikka grill, a restaurant on the corniche of alexandria in egypt. Enjoy!

Lebanese 7 Spice Blend

This in an incredible spice blend used in lebanese cooking. It is great as a rub for meats and poultry.

Kofta Curry

This is my recipe derived from an indian recipe that only suggested ingredients. I have experimented with this recipe since about 1958. This is its present incarnation.

Khatta Channa A Punjabi Indian Speciality Chickpeas Dish

My mom is addicted to this because of her punjabi roots. I, in turn, thanks to genetics, follow in line;).

Kharcho Georgian Beef Walnut Soup With Fresh Herbs

This truly outstanding soup can singlehandedly help you prepare for or recover from a blizzard, a grueling journey, any challenge you can imagine–it is that rich and robust. It has an unusual number of herbs and flavorings; these create an…

Keema Ii

Another recipe from my many cookbooks, this one is kosher and is great served over rice