Easy Gourmet Chicken For A Crowd
I was going through all of my recipes, trying to decide which one to use to serve a crowd of people the next day. I finally could not decide between 3 recipes, so i combined the best features from each…
Easy Crock Pot Moroccan Chicken Chickpea And Apricot Tagine
This is one of my family’s favourite recipes; i am constantly asked all the time to make it. I was taught it by a moroccan friend who also lives in france – it is an old family recipe passed down…
Easy Chilli Con Carne
This is a really simple and versatile chilli con carne recipe that i’ve perfected over an admittedly short period of time, but it seems to work pretty well. It’s really easy to adapt to vegetarian tastes – use whatever kind…
Easy Chicken Tandoori
Nicer then the paste from a jar! Can also be completely baked on the barbecue, but be careful with the heat! The marinade can also be used for fish, large prawns or lobster, but leave out the chilli powder and…
Easy Basturma Meatballs
Adapted from the best of baghdad cooking by daisy imy. Modified from a fried patty recipe to baked meatballs. If you don’t like lamb, substitute beef, turkey, chicken or buffalo or use the lamb in combination. The basturma was served…
Easter Egg Spread
This is a wonderful way to use your leftover easter eggs, or just any time you want to serve something instead of deviled eggs. It can be spread on crackers or cocktail rye bread, or as a stuffing for celery…
East Indian Style Spiced Beef With Rice
The house smells great while this is cooking.
East Indian Vegetable Samosa Pastries
My recipe for turnover-style vegetable samosas.
East African Pea Soup
This is a recipe i saw originally in the sundays at moosewood cookbook. I use some of the habanero peppers i grow to add heat to this soup, but the original recipe called for about 1/8 teaspoon cayenne. Jalapenos or…
Easiest Moroccan Harissa Or Hot Sauce
This came from arabella boxer’s book of elegant cooking and entertaining. It’s from a vegetarian couscous recipe that i’ve made multiple times. The sauce brings life to the dish.