Description
Adapted from the best of baghdad cooking by daisy imy. Modified from a fried patty recipe to baked meatballs. If you don't like lamb, substitute beef, turkey, chicken or buffalo or use the lamb in combination. The basturma was served along with basic chelo, recipe #453533, recipe #444419 and lightly steamed vegetables.
Ingredients
- Ground Lamb
- Salt
- Cracked Black Pepper
- Ground Cinnamon
- Ground Cardamom
- Ground Coriander
- Ground Nutmeg
- Ground Cloves
- Dried Parsley
- Rose Water