Mika S Mexican Pizza
I made this recipe up and my family loves it. It’s very tasty! *note* you can split only 1 can of green chilies and black olives between the two crusts if you like. We like a lot!
Liz S Spicy Chicken And Green Chile Soup
This is a delicious variation of tortilla soup that i got from my wonderful sister, liz (and then slighly modified)! The secret is the green enchilada sauce – it makes for a nice hot and spicy soup! Enjoy!
Light Sour Cream And Cheese Enchiladas
This meal is so easy to throw together on a weeknight, or even for a weekend lunch! It is based on a recipe from one of linda mccartney’s vegetarian cookbooks, and then modifed by me. I usually serve this with…
Layered Chicken Enchiladas
I found this recipe on a can of old el paso green enchilada sauce. It is soooo good!
Layered Chicken Enchilada Suiza
This is the type of recipe that suits a college student or inexperienced cook. I developed it for my son who studies at purdue. Rather than rolling individual enchiladas, you create a layered casserole with the corn tortillas on the…
Karens New Mexican Chicken Enchiladas Verde
When living in new mexico, i learned the difference in new mexican food from mexican food. Here is my version of the great food that region of the country serves. The green chilies are a must and do not make…
Karen Ray S Champion Chili Verde
This is the chili verde champion karen ray’s recipe. The key is to season as you go so the flavor doesn’t die out as the chili cooks.
Jessica Alba S Chicken Enchiladas
From self magazine
Jacqueline S Chicken Enchiladas
Not sure who jacqueline is – but boy this is awesome.
Honey Lime Enchiladas
I nice variation to traditional enchiladas. With a slightly sweetness to the meat, the sauce gives the “kick”. Prep/cook time does not include marination time, so plan accordingly.