Fifth Avenue Grill Blue Cheese Coleslaw

This recipe was posted on 4-26-07 by the sun-sentinel. This recipe is made at the fifth avenue grill, 4650 n. Federal highway, lighthouse point, fl and i hear that it is the best. They recommend shredding your own vegetables for…

Farmhouse Beef Casserole

This is a very tasty comfort food, that takes very little time. You can control the heat if the jalapenos are an issue, or maybe too spicy for the little ones.

Fantastic Cabbage And Apple Waldorf Salad

Plan ahead this needs to be refrigerated for 6 hours or overnight. This is an amazing cabbage salad! If you purchase a very large cabbage, you can increase the mayo/yogurt dressing if desired.

Famous Dave S Creamy Sweet Sour Coleslaw

This is one of the only times i ever use miracle whip (we are a hellman’s/best foods family.) we just love a good coleslaw and there are a lot of different variations. This particular recipe is from famous dave’s and…

Fabulous Fish Tacos

I found this recipe a cuisine tonight magazine. And i have to agree these tacos are fabulous! You have to try them!! I make them about twice a month! Most of the time it makes more than it says it…

Extra Special Ramen Noodle Soup

I learned to make ramen noodle in college extra special as i ate it alot. This is one of my favorites. This one is best with either pork flavored or oriental flavored ramen noodles

Ers Best Fish Tacos In The World

Minimal and quick – less ingredients with tons of flavor!! Very fast and easy to make this receipt serves 2-3 people. But can scale to feed more this preps in three parts and can be ready to serve in as…

Enchiladas Mona Luisa

This goes against my normal cooking sop, but the recipe calls for canned enchilada sauce and dehydrated parmesan cheese. Canned sauce yet simple, delicious and artistically inspiring enchiladas. No baking required. Let’s start off 2008 with a whiz-bang! !gracias, mona…

Emeril Lagasse S Coleslaw

Made this tonight for my

Egyptian Style Stuffed Cabbage Leaves Mashy Crump

These are a bit time consuming to make, but believe once you make, you will be asked to make again and again. This is vegetarian, but you could add a bit of cooked ground beef to rice stuffing mixture, but…