Description
This is a very tasty comfort food, that takes very little time. You can control the heat if the jalapenos are an issue, or maybe too spicy for the little ones.
Ingredients
- Olive Oil Flavored Cooking Spray
- Russet Potato
- Mozzarella Cheese
- Ground Sirloin
- Yellow Onion
- Garlic Cloves
- Whole Tomatoes
- Chili Powder
- Green Cabbage
- Salt & Freshly Ground Black Pepper
- Taco Sauce
- Jalapeno Chile
Instructions
- Preheat oven to 375f
- Lightly coat a 2-qt
- Casserole with cooking spray
- Peel and grate the potato into a bowl
- Stir in 1 / 4 cup of the cheese
- Spread evenly over the bottom of the prepared casserole
- Bake for 15 to 20 minutes, until the potato is browned and crispy
- Meanwhile, brown the ground sirloin, onion, and garlic in a large non-stick skillet, breaking up the beef with a wooden spoon as it browns
- Discard any excess fat
- Stir in tomatoes with their juice, chili powder, and the cabbage
- Season with pepper to taste
- Saute, stirring, for a minute or two
- If mixture seems too dry, add a tablespoon of the bottled taco sauce, adding up to 2 tablespoons more
- When potatoes are done, spoon beef mixture on top of potatos
- Top with remaining cheese and jalapeno slices
- Bake for 25 to 30 minutes, until cssserole is hot and bubbly
- Serve at once