Plum Tart With Ginger Crust

My grandmother makes this when her tree is loaded with plums. The ginger crust does not need to be rolled out but rather it is pressed into a tart pan.this is from sheila lukins usa cookbook

Paula S Pumpkin Gingerbread Trifle

This recipe is from paula deen’s home cooking show and is a delicious and easy change of pace for holiday dessert! This serves a large crowd, so is good for potlucks, too.

Olive Garden Pumpkin Cheesecake

This cheesecake is a difficult to find at the olive garden because they only have it during the fall.

Ginger Cheese

This is a good sweet appetizer(dip) served in a bowl, surrounded by gingersnaps, or cookies of your choice! Yum yum! Cook time is chill time.

Game Sauerbraten

A gem of a recipe! The first time that i made this, i used venison roast. My sweetie and i were astounded by the flavor, tenderness. If you don’t care for venison, this is a recipe to try. Yes, i…

Deluxe Pumpkin Cheesecake With Gingersnap Crust

Not your regular pie-crust and no graham crackers either! Crushed gingersnap cookie crumbs form the base for this lusciously elegant dessert with pumpkin and cream cheese filling layers with a light swirl on the top. Holiday richness explodes so, please,…

Crock Pot Sauerbraten

Not sure where i got this recipe, but it is a simple one to make in the crock pot. Plan ahead, this needs to marinate overnight in the refrigerator and cook for 8-12 hours.

Christmas Porridge

Oatmeal gets festive! Add butter and/or sugar to your taste. Add either chocolate chips or a gingersnap–each lend a yummy flavor.

Chocolate Whiskey Truffles

You’ll want to make a double batch of these truffles. Sooooooo easy and soooo good.i store them in the freezer and find they are still good after a couple of monthe but the original recipe said store in fridge and…

Caramel Cream Apple Crunch Pie

This recipe is from the www.crisco.com website.