Description
Not sure where i got this recipe, but it is a simple one to make in the crock pot. Plan ahead, this needs to marinate overnight in the refrigerator and cook for 8-12 hours.
Ingredients
- Rump Roast
- Dry Red Wine
- Cider Vinegar
- Onions
- Celery
- Whole Allspice
- Garlic Cloves
- Salt
- Pepper
- Flour
- Water
- Gingersnap Cookie
Instructions
- Trim roast of all excess fat
- In large bowl, combine all ingredients except roast, flour, water and gingersnaps
- Stir well
- Place roast in marinade with fat side down
- Refrigerate overnight
- Pour vegetable marinade into crock pot
- Place marinated roast in crock pot with fat side up
- Cover and cook on low setting 8 to 12 hours
- Thirty minutes before serving, remove roast and turn to high setting
- Make a smooth paste of flour and water
- Stir into crock pot with gingersnaps
- Cook and stir until thickened
- Slice roast and return to gravy for serving