Minted Peach Lemonade

I don’t know where this recipe came from, but it sure is yummy!

Minted Lemonade

I can’t keep enough of this in the refrigerator. My husband’s favorite.

Mint Limonada

This lemonade sure packs a punch 🙂 although you can use 7-up or sprite, i really prefer this drink with club soda.

Mint Chutney

Serve this with any lamb dish or try it with bbq pork burgers. It will keep in the fridge for several days but allow it to come to room temp before serving

Mini Spanakopita Greek Spinach Pies

This is from cooking light. I haven’t tried it yet, but it looks really good and hopefully is a good substitute for the higher calorie version.

Mini Greek Style Meat Loaves

Recipe is from cooking light magazine. This meat loaf is made in muffin tins and is great with the feta-yogurt sauce (recipe included). Serve with an arugula & cucumber salad on the side.

Mimosa Salad

This salad was served in a wonderful french restaurant in vancouver and was a big hit with customers. The dressing gives a lovely color and finish to the salad

Mimi S Raspberry And Lemon Muffins With Streusel Topping

This was given to me by my daughter several years ago and has been an a+++++ favorite of ours. It has a hint of lemon and chocked full of raspberries. The streusel topping just makes the whole thing come together…

Mimi S Lemon Meringue Pie

This is the best-ever lemon meringue pie you could ask for. It is made with fresh lemons and fresh grated lemon peel. This is to die for—well not actually, but it has great lemon flavor and it is not that…

Mimi S Bruschetta

A delicious treat, especially when made with home grown ingredients. The longer this sits at room temperature the better it tastes, hence the “cooking time”.