dine-in-dine-out (1)
dine-in-dine-out (1)

Ginger Aioli

This tempting, garlicky sauce has an asian touch to it. I like to serve it with crab and fish cakes, and as a dip with mushrooms, baby corn, daikon radish slices, sugar snap peas, baby carrots, yellow bell pepper slices,…

Giada S Chicken In Lemon Cream And Penne

This recipe is incredibly easy and delicious! The lemon makes it really refreshing–we’ve been enjoying it this summer. I’ve used different types of pasta (most recently linguini) and all of them have worked really well! A great week-night meal!

Giada De Laurentiis S Garlic And Citrus Chicken

I watched giada make this on a recent episode of “everyday italian” on the food network. It is so good and pretty easy to prepare. She made the penne with spinach sauce to go with it.

German Style Crisp Potato Pancakes

Another of my favorite recipes from the sunset international cookbook. The original recipe called for peeled and chopped raw potatoes but i’ve never had good luck using raw potatoes for this recipe. Therefore my adaptation is to use leftover cooked…

German Chicken Stew With Caraway Dumplings

Huhnereintopf mit kummelklossen. Eintopfgericht, means meal made in one pot. Many of these german stews are prepared days in advance and they are excellent reheated. The final stew will be tender, with the chicken falling off the bone, and if…

German Apple Pancakes

Almost like a cross between a north american pancake and a crepe. From gourmet – originally published in 1952.

Georgia Peach Souffle

I can’t believe there hasn’t been one of these posted yet! This is a perfect light, summer dessert. Make sure to use fresh, ripe peaches. You could make one big souffle instead of individual ones, but would need to adjust…