dine-in-dine-out (1)
dine-in-dine-out (1)

Easy Barbecued Beef With Crusty Rolls Microwave

This is the most wonderful tasting way to use up any left over cooked beef, my family loves these sandwiches, i always make a large roast so i can have leftovers just to make this recipe! I usually serve them…

Diva Licious Pesto Pizza

This is a delicious pizza that’s a combination of a pesto pizza and antipasto salad!!! Created by the pantry raiding divas for the zaar world tour ii! Note: if you’d rather use fresh red bell peppers, slice 1/2 red bell…

Crunchy Chip Chicken

I love this recipe!! Its great to get the kids involved with this one!! You can adjust this to taste and preference. So easy!!!

Creole Ranch Salad Dressing

Posting for safekeeping–from hellchef site. “here’s a zesty take on the traditional ranch salad dressing. Although, i list fresh basil as an ingredient, feel free to experiment by adding other fresh herbs!” estimating the serving size.

Cottage Cheese And Dill Salad Dressing

This is an old frugal gourmet recipe from the early years. The frugal gourmet (jeff smith) is no longer with us but his very nice and unique salad dressing lives on. Serve it over multi-green salad when you want to…

Corn Mango Chicken Salad In Wonton Cups

An asian inspired chichen salad served in crisp wonton cups. Great finger food. Almost as much fun to make as they are to eat.adapted from carole peck’s the buffet book

Corn And Shrimp Soup Low Fat

Have a hearty soup on the table in under 20 minutes. Delicious and very easy to prepare…even easier if using pre-cooked shrimp. For variety, add one can crabmeat when you add the shrimp. Optional asparagus adds a little color and…

Collard Wraps With Herbed Cashew Spread Roast Peppers

Depending on the size of your collard green, these make cute appetizers with a lovely mediterranean vibe. Although fully vegan, they do not taste “healthy” as they are full of flavor. Even my vegetable loathing husband enjoyed them. Original recipe…