Description
Have a hearty soup on the table in under 20 minutes. Delicious and very easy to prepare…even easier if using pre-cooked shrimp. For variety, add one can crabmeat when you add the shrimp. Optional asparagus adds a little color and great taste!
Ingredients
- Spring Onions
- Fresh Garlic Clove
- Fat-free Chicken Broth
- Low-sodium Instant Chicken Bouillon Granules
- Water
- Small Shrimp
- Basil Leaves
- Dry Sherry
- Ground Black Pepper
- Creamed Corn
- Asparagus Spears
Instructions
- Devein, wash and rinse shrimp
- If shrimp are very large, cut them in half lengthwise
- Drop shrimp into boiling water and cook just until they turn pink
- Drain
- Do not overcook
- In a large pot lightly sprayed with non-stick cooking spray, saute onions and garlic just until onions are translucent, but not browned
- Add chicken broth, water, basil, chicken granules, and pepper
- If using asparagus spears, add them now
- Stir and heat mixture until almost boiling
- Add corn, shrimp and sherry
- Stir to mix well, and heat 1 minute
- Serve