Latkes
Whip these potato cakes up in the food processor, fry them and then freeze ahead for super easy food on the day you need them.
Landgang
An open faced sandwich from norway. I sometimes use 4 hogie rolls in place of the long loaf to make four individual plates. Other lunch meats and cheeses can be used, tailor it to suit your tastes.
Grilled Lemon Stuffed Salmon Steaks With Lemon Dill Sauce
These are a show-stopper! And so good! Fantastic for company, too! Nice served with grilled vegetables, a rice pilaf and crusty french bread!
Grilled Blackened Sea Bass
Blackened sea bass done on the barbecue grill. It doesn’t get any better than this! Catfish fillets can also be used.
Greek Farmers Green Salad
A simple cos lettuce salad, tossed with dill and toasted pine nuts. Serves 4- 6 people. For a gluten free diet- check the vinegar is gf.
Grandma S Cucumber Tea Sandwiches
My grandma and her sisters got together every couple of weeks to play bridge. She always made these sandwiches when it was her turn to host–and spent most of the day in the kitchen guarding the refrigerator to keep all…
Grandma Grace S Macaroni Salad With Tuna
I don’t know where my mother learned to make this macaroni salad, but it is a multi generation family favorite. And it is so simple! The only family get togethers where we don’t make this are thanksgiving and christmas. I…
Fantastic Feta Cheese Spread
A crowd pleaser at home or any party!
Dilled Scandinavian Style Potato Salad
In traditional scandinavian style this potato salad combines color with the addition of radishes and peas with fresh dill flavor. This is a super simple salad to whip up quickly. Cooking time does not allow for chilling time.
Classic Smoked Salmon Appetizer
Originally from the alaskaseafood.org website.