Description
Blackened sea bass done on the barbecue grill. It doesn't get any better than this! Catfish fillets can also be used.
Ingredients
- Paprika
- Garlic Salt
- Dried Thyme Leaves
- Black Pepper
- Ground Red Pepper
- Butter
- Sea Bass
- Lemon
- Fresh Dill Sprig
Instructions
- Preheat barbecue grill
- Combine all seasonings in small bowl and mix well
- Melt butter in small saucepan over medium heat and pour into pie plate
- Dip sea bass into melted butter, evenly coating both sides
- Sprinkle both sides of sea bass with seasoning mixture
- Place on grill and cook covered for approximately 6 to 8 minutes or until it is blackened and flakes easily
- Turn halfway through grilling time
- Serve with lemon and garnish with dill sprigs