Gazpacho Cheesecake
If you enjoy gazpacho, try this new twist on an old favorite. Perfect for summer entertaining, this no-bake savory cheesecake can be served sliced as an appetizer, or in wedges for a light lunch, accompanied by a green leafy salad,…
French Tomato Mustard Pie
A wonderful and very french summer tart, even though all of that french mustard sounds suspicious, it changes taste when it is cooked. It serves a lot of people as a snack, or as a first course
Dutch Bitterballen Bite Size Veal Croquettes
Bitterballen, bite-size veal croquettes. These are usually eaten when dutch people go to a bar and served with a drink. I quess you could call it dutch ‘tapas’ !
Dump Maple Mustard Chicken
This is my all time favorite from ellie kreiger on food network.
Dr Nick S Bison Pork Burgers
These make a nice change from beef burgers. The lean bison meat is balanced out by the pork leaving a juicy, flavourful burger. I’ve tried these with equal parts bison & pork and thought they were a bit too ‘porky’.…
Dibi Senegalese Grilled Lamb With Onion Mustard Sauce
Adapted from the barbecue bible.
Deviled Mushrooms
Yum
Deviled Drumsticks
Devilling is the process of applying a highly flavoured paste, or mixture of dry condiments, to legs of poultry, game, fish roes etc., and then grilling them or coating them with breadcrumbs and frying them. Various mixtures of condiments are…
Creamy Mussel And Leek Appetiser
We went out to eat right after christmas and ate at one of our favourite hotels that do a sunday brunch. I tried this mussel dish that they served in little espresso cups that was totally gorgeous. I told others…
Chive Alfalfa Spread
It got hot for the first time today and got me thinking about lighter foods. This is from sunrise farms.