Description
A wonderful and very french summer tart, even though all of that french mustard sounds suspicious, it changes taste when it is cooked. It serves a lot of people as a snack, or as a first course
Ingredients
- Pie Crust
- French Mustard
- Swiss Cheese
- Tomatoes
- Herbes De Provence
- Basil
- Oregano
- Olive Oil
Instructions
- Preheat oven to 375
- Grease tart pan or pie pan and put in crust
- Spread bottom of crust with mustard, sprinkle with half the cheese, cover with tomato slices
- Sprinkle on the rest of the cheese
- Sprinkle with herbs and drizzle on olive oil
- Bake at 375 for about 30 minutes
- Serve warm or at room temperature