Emeril S Spicy Garlic Bread

This is just tooo yummy for words. We always serve this with emeril’s garlicky bread soup. Garlic-lover’s heaven!!

Emeril S Garlicky Bread Soup

I first had cream of garlic soup in new orleans and fell in love with the smooth mild taste, so i was ecstatic when emeril did this on his show one day and even more when my husband agreed to…

Elephant Garlic Bread

A canadian recipe! Easy and delish! Elephant garlic has a gorgeous creamy texture when baked and is much easier to eat in company than its smaller relative!

Elegant Brunch Casserole

This is a lovely choice for a christmas or new year’s brunch or to serve special houseguests. I found the recipe years ago in an old church cookbook, and it’s proven to be wonderfully adaptable. You can substitute canadian bacon…

Eggs In Hell

Great, simple brunch dish. My husband asks for it all the time, sometimes even for dinner. This is an adaptation of a recipe from m.f.k. Fisher’s “how to cook a wolf”.

Eggplant Caviar With Tapenade

An adapted recipe that originated from hotel maison de ville, new orlean, louisiana. This is a dream for eggplant and olive lovers–like me. Can be used as an appetizer, light lunch or supper.

Eggplant Aubergine And Tomato Sandwiches

The thyme and garlic flavored mayonnaise adds incredible flavor to this tomato and broiled parmesan crusted eggplant which is served on crusty french bread.

Eggnog French Toast Sticks

Easy to make on christmas morning! Serve with a fruit salad and juice and coffee.

Eggnog French Toast

Southern living; a favorite made during christmas season.

Egg Nests

This is a wonderful alternative to a regular