Description
The thyme and garlic flavored mayonnaise adds incredible flavor to this tomato and broiled parmesan crusted eggplant which is served on crusty french bread.
Ingredients
- Egg
- Water
- Eggplant
- Parmesan Cheese
- Mayonnaise
- Garlic Clove
- Fresh Thyme
- Tomatoes
- French Bread
Instructions
- Beat egg and water together and brush it on the eggplant slices
- Dip both sides of the eggplant into the parmesan cheese
- Place slices on a baking sheet and place under broiler
- Brown both sides, about 5 minutes
- Set aside to cool
- Mix garlic and thyme into mayonnaise and spread on bread
- Layer the eggplant and tomato slices on bread
- Slice sandwich into 4 sections and serve