dine-in-dine-out
dine-in-dine-out

Kittencal S Mini Meatball Minestrone Soup

This is a delicious rich soup that will need a longer cooking time then most soups and tastes even better the next day it’s really a meal in itself, i serve it with garlic bread on the side — to…

Kittencal S Italian Wedding Soup

Once the meatballs are shaped this soup takes very little time to put together and to cook, it makes a wonderful soup to serve at a dinner party — the success of this soup will strongly depend on your quality…

Kittencal S Greek Pastitsio

To save some time the meat sauce may be made up to a day ahead if desired, try to use extra-lean ground beef for this it will make a difference in flavor, small penne pasta may be replaced for the…

Kim S Oh My Chili

An upscale version of an old favourite – with white wine, coffee and cocoa adding a more complex flavour. I like mine with lots of taste but not much heat… Add more cayenne or chili powder to taste.

Katie S Spaghetti Sauce

This is the way i have always made my sauce it makes plenty..i freeze the sauce in freezer gallon bags…so that we always have it on hand.

Johnny Marzetti Updated

Satisfying comfort food. I feel like an authority on johnny marzetti casserole by now; for each household’s preferences i have a unique casserole. This is the basic recipe, updated to 2008 from jean anderson’s “the american century cookbook”. Why follow…

Joe S Extra Special

This is a take on an original joe’s special from san francisco. A joe’s is one of the true san francisco treats, like hangtown fry, cioppino and sourdough french bread (try and find rice-a-roni in any san francisco restaurant; good…

Jim S Burgers

This was a specialty of my grandfather’s. I’ve loved them my whole life, and now my husband and son love them, too. For extra kick, use pepper jack instead of plain monterey jack cheese. Prep and cooking times are estimates,…

Itsa Meatball

I started cleaning out some of my cookbooks that i’m no longer using and found this in “your fat is not your fault” by carol simontacchi. I made a few changes to the herbs in the sauce from the original…