Description
This is a take on an original joe's special from san francisco. A joe's is one of the true san francisco treats, like hangtown fry, cioppino and sourdough french bread (try and find rice-a-roni in any san francisco restaurant; good luck!). Swiss chard is the "extra" and a hearty change-up from spinach in this version.
This makes a good low-carb meal choice.
Ingredients
- Olive Oil
- Extra Lean Ground Beef
- Eggs
- Garlic Clove
- Mushroom
- White Onion
- Swiss Chard
- Dry White Wine
- Nutmeg
- Salt
- Black Pepper
- Romano Cheese
Instructions
- Heat the olive oil over a high flame then add the ground beef
- Cook until is beef almost browned, then add the garlic, mushrooms and onions
- Cook until they are soft
- Add the wine and heat to boiling, then the chard and stir
- After the chard has wilted, add the eggs, salt and pepper
- Grate a little nutmeg over the lot
- Stir until the eggs are no longer runny and then remove pan from the heat
- Stir in the romano cheese and serve