Peppermint Ice Cream Cake
Take from a cooking light magazine. I’m waiting until the weather warms up to try this one!
Pecan Topped Pumpkin Bread
From cooking light. A much lighter version of the this bread everyone loves! You can play around a little with the pumpkin spice flavors as some people like a more stong flavor where as others like more mild.
Pecan Sticky Rolls
This recipe is from the cooking light september 2008 magazine. I just finished enjoying my 2nd roll, and they are delicious! I think the key to keeping them “light” is to stick to the quantities in the recipe (ie don’t…
Peanut Buttery Chewy Gooey Brownies
Pb & chocolate – best combo ever, perfect for cravings and crappy days. This recipe is vegan friendly – and does not come out cakey (my pet peeve about vegan brownies).
Peachy Pear Bread Pudding
A little something sweet for the dieters that doesn’t taste like diet food.
Parmesan Zucchini Crisps
From sparkpeople.com. I used whole egg. Even non-zucchini lovers will love this. Very, very easy.
Pancakes With Vanilla Banana Using An Egg Replacer
I don’t like eggs and i always use an egg substitute unless i’m not having the recipe. If you want to try the recipe with egg just don’t use the tablespoon of water. The idea for the banana topping came…
Overnight Stuffed French Toast
Adapted from light and tasty magazine. This is fabulous and tastes so amazingly sinful- no one will believe it’s healthy and lowfat!
Overnight Egg Casserole
This recipe is adapted from a taste of home recipe. Loved the use of the shredded hash browns instead of bread in the dish. Makes serving breakfast for a crowd a true delight. The o’brien style potatoes have onions and…
Overnight Cinnamon Swirl Cranberry French Toast
I had some homemade cinnamon swirl bread that i needed to use up so this recipe was born. Very easy to put together and bake the next morning.